Food & beverage

Restaurant launch marketing plan: the 60 days before and after opening

By SCAIL · · 3 min read
Quick answer

A restaurant launch needs about 30 days of build-up and 30 days of follow-through. Set up Google and Instagram early, tease the space and menu, run a soft launch for neighbours and creators, open with a clear event, then spend the first month collecting reviews and turning first visits into regulars.

The plan

WhenWhat to do
Day -30Name, positioning, menu, price points; Instagram handle and Google profile created
Day -21Teaser reels: construction, chef, ingredients; WhatsApp waitlist with QR on hoardings
Day -14Photo and video shoot of dishes and space; creator and media list
Day -7Soft launch for neighbours, residents' associations and nearby offices
Day -3Creator and media tasting; collect first reviews
Day 0Opening night or weekend with a clear theme and limited bookings
Day +1 to +14Post every day: guests, dishes, events; reply to every review
Day +15 to +30Introduce the first named weekly night; start local ads on best reels
Day +30Review covers, ratings, best dishes; plan month two

Common launch mistakes

With India's food services market heading to ₹7.76 lakh crore by 2028 (NRAI), new openings face more competition every year. A planned launch matters.

Key takeaways

Frequently asked questions

How do you promote a new restaurant opening?

Tease it on Instagram for three to four weeks, build a WhatsApp waitlist, run a soft launch, host creators once the kitchen is ready, open with a themed event and post daily in the first two weeks.

Should a new restaurant invite influencers?

Yes, but after a soft launch so service and food are consistent. Choose local creators whose followers live nearby.

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